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• https://doi.org/10.55956/LMXS9087

  TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN

  • N.K. Kokumbekova
  • G.Kh. Ospankulova
  • M.D. Kenzhekhodjayev
  • A.S. Borankulova

  194-205

  2026-09-30

  Abstract views: 59 / PDF downloads: 68
• https://doi.org/10.55956/DNKG6904

  DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

  • A.M. Kainarbek
  • A.S. Borankulova

  93-100

  2025-06-30

  Abstract views: 275 / PDF downloads: 130
• https://doi.org/10.55956/VQSJ5522

  INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva
  • A.S. Borankulova

  80-87

  2025-03-30

  Abstract views: 246 / PDF downloads: 132