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• https://doi.org/10.55956/PMAZ3144

  ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yessengaziyeva
  • G.K. Kuzembayeva

  128-136

  2026-06-30

  Abstract views: 125 / PDF downloads: 73
• https://doi.org/10.55956/TKGW2792

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yesengaziyeva
  • Zh.K. Imangaliyeva

  46-53

  2025-06-30

  Abstract views: 277 / PDF downloads: 157
• https://doi.org/10.55956/RHXO1856

  STUDY OF CELLULOSE FROM FLAX STRAW

  • Zh.I. Satayeva
  • N.S. Mashanova
  • M.E. Smagulova
  • N.D. Kundyzbayeva
  • B.T. Rzayev

  287-298

  2024-09-30

  Abstract views: 190 / PDF downloads: 74