Search

Search Results

• https://doi.org/10.55956/NVHF2887

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN

  • A.A. Moldakarimov
  • A.I. Iztayev
  • N.Zh. Muslimov
  • S.V. Shakhov
  • M.D. Kenzhekhodzhayev

  98-105

  2026-06-30

  Abstract views: 108 / PDF downloads: 61
• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/MSTV4655

  THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

  • N. Ongarbayeva
  • A.I. Iztayev
  • A.T. Kiyabayeva
  • M.A. Yakiyayeva
  • M.D. Kenzhekhojayev

  47-62

  2025-09-30

  Abstract views: 324 / PDF downloads: 238
• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 212 / PDF downloads: 72