Search

Search Results

• https://doi.org/10.55956/NVHF2887

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN

  • A.A. Moldakarimov
  • A.I. Iztayev
  • N.Zh. Muslimov
  • S.V. Shakhov
  • M.D. Kenzhekhodzhayev

  98-105

  2026-06-30

  Abstract views: 108 / PDF downloads: 61
• https://doi.org/10.55956/FWNG9038

  OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

  • N.Zh. Muslimov
  • K.K. Omarov
  • G.B. Dzhumabekova
  • A.R. Tuyakova
  • I.M. Zaurbekova

  157-184

  2026-09-30

  Abstract views: 55 / PDF downloads: 41
• https://doi.org/10.55956/GAOH8325

  RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

  • A.A. Ospanov
  • N.Zh. Muslimov
  • A.K. Timurbekova
  • A.T. Almaganbetova

  155-165

  2024-12-30

  Abstract views: 317 / PDF downloads: 58
• https://doi.org/10.55956/YLIQ3370

  OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

  • N.Zh. Muslimov
  • K.K. Omarov
  • G.B. Dzhumabekova
  • A.R. Tuyakova
  • I.M. Zaurbekova

  101-128

  2026-09-30

  Abstract views: 53 / PDF downloads: 41