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• https://doi.org/10.55956/GRQA4117

  IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

  • A.Zh. Orazov
  • A.S. Zhumagalieva
  • Zh.Zh. Koishieva
  • L.A. Nadtochii

  128-139

  2024-09-30

  Abstract views: 187 / PDF downloads: 65
• https://doi.org/10.55956/DIMI6661

  DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR

  • N.V. Ivannikova
  • О.Н. Антимонова

  23-29

  2024-06-30

  Abstract views: 172 / PDF downloads: 140
• https://doi.org/10.55956/CMHY8367

  INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.T. Sagandyk
  • А.Н. Muldasheva
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  40-53

  2026-06-30

  Abstract views: 116 / PDF downloads: 73
• https://doi.org/10.55956/QHFC1264

  INFLUENCE OF THE W/S RATIO ON THE CELLULAR CONCRETE PROPERTIES ON THE BASIS OF FLY ASH

  • S. Mominova
  • B. Kopzhasarov

  167-174

  2024-06-30

  Abstract views: 179 / PDF downloads: 81