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• https://doi.org/10.55956/XKGK4405

  DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

  • Z.T. Nurseytova
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • S.N. Myrzaly
  • M.A. Yakiyayeva

  75-81

  2025-06-30

  Abstract views: 275 / PDF downloads: 186
• https://doi.org/10.55956/SISS3039

  FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

  • R.M. Kudaibergenova
  • R. Taubaeva
  • K.S. Nazarkasym
  • N.U. Asylbek
  • A.N. Seitmanbetova

  429-445

  2026-09-30

  Abstract views: 59 / PDF downloads: 48
• https://doi.org/10.55956/UOHB8669

  DETERMINING THE OPTIMAL VALUE OF THE SLOPE OF THE SIDE WALL OF THE DEFLECTOR IN THE FORAGE HARVESTER

  • D.N. Orazakhyn
  • T. Abilzhanuly

  452-458

  2024-09-30

  Abstract views: 192 / PDF downloads: 62
• https://doi.org/10.55956/GYME4749

  INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN

  • A.A. Yeshzhanov
  • G.K. Murzabayeva
  • S.T. Tojimirzaev
  • R.T. Kaldybaev
  • B. Abzalbekuly
  • A.A. Batyrkulova

  327-337

  2025-06-30

  Abstract views: 167 / PDF downloads: 61
• https://doi.org/10.55956/HJAL8562

  ASSESSMENT OF THE INFLUENCE OF A MODIFIED ADDITIVE ON THE STRENGTH CHARACTERISTICS OF INJECTION GROUTS IN THE DEEP CEMENTATION METHOD

  • Zh. Zhantlessova
  • R. Lukpanov
  • D. Dyussembinov
  • S. Yenkebayev
  • D. Tsygulyov
  • G. Kaklauskas

  327-335

  2025-06-30

  Abstract views: 241 / PDF downloads: 109
• https://doi.org/10.55956/XDDK5958

  INVESTIGATION OF THE PROPERTIES OF KNITTED DRESSINGSMODIFIED WITH ZINC OXIDE

  • B.M. Janpaizova
  • G.Sh. Ashirbekova
  • B.S. Tleubayeva
  • Z.Т. Bekmuratova
  • B.S. Turakulov

  446-456

  2025-03-30

  Abstract views: 291 / PDF downloads: 132