Search

Search Results

• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 183 / PDF downloads: 142
• https://doi.org/10.55956/JIQW8032

  DEVELOPMENT OF A FUNCTIONAL SPORTS BAR BASED ON SPROUTED MILLET

  • K.T. Khassen
  • G.K. Kuzembayeva
  • K.K. Kuzembayev
  • D.A. Tlevlessova
  • A.N. Yessengaziyeva

  125-131

  2026-03-30

  Abstract views: 121 / PDF downloads: 105
• https://doi.org/10.55956/ZZIV9315

  INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

  • Zh.S. Zheleuova
  • E.T. Kanseitova
  • A.R. Taspoltaeva
  • A.S. Balabekova
  • G.E. Koshtayeva

  115-127

  2024-09-30

  Abstract views: 153 / PDF downloads: 0