СУДЫ ОЗОНДАУ КЕЗІНДЕГІ БРОМАТТАРДЫҢ ТҮЗІЛУІ ЖӘНЕ ЖАСАНДЫ ИНТЕЛЛЕКТ НЕГІЗІНДЕГІ БАСҚАРУ

Abstract

This article examines the mechanism of bromate formation during the water ozonation process and investigates their kinetics. The influence of key factors such as pH level, temperature, ozone dose, and contact time has been determined. Methods aimed at reducing bromate formation are discussed, among which lowering pH, adding reagents, and multi-stage ozonation proved to be the most effective. In addition, an intelligent control system based on artificial intelligence was developed. This system enables real-time analysis of water quality, prediction of bromate formation, and automatic optimization of ozonation parameters. The results obtained are aimed at improving the efficiency and reliability of the technology under conditions of unstable water quality typical for the Aral Sea region.