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• https://doi.org/10.55956/YVZS4266

  DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR

  • B.Е. Sоltуbауеvа
  • I.B. Shаmbеtоvа

  33-40

  2025-03-30

  Abstract views: 269 / PDF downloads: 160
• https://doi.org/10.55956/BBNG9944

  CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

  • D.B. Toimbayeva
  • I.J. Temirova
  • A.B. Aldieva
  • B.K. Tarabaev
  • G.H. Ospankulova

  94-100

  2024-09-30

  Abstract views: 177 / PDF downloads: 94