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• https://doi.org/10.55956/KFMS7576

  USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.E. Shoman
  • А.Н. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  65-76

  2025-12-30

  Abstract views: 184 / PDF downloads: 125