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• https://doi.org/10.55956/NUWB9743

  STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER

  • M. Yerzhanova
  • B. Soltybayeva
  • A. Sadibayev
  • A. Вorankulova
  • A. Umirbekova
  • L. Alashbayeva

  82-90

  2025-09-30

  Abstract views: 256 / PDF downloads: 184