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• https://doi.org/10.55956/THZV8814

  RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

  • M. Iliaskyzy
  • Y.M. Uzakov
  • L.A. Kaimbaeva
  • Sh.Y. Kenenbai
  • L.K. Kalashinova
  • U.Ch. Chomanov

  64-74

  2025-06-30

  Abstract views: 341 / PDF downloads: 179
• https://doi.org/10.55956/XKZJ7005

  INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS

  • М. Iliyaskyzy
  • L.A. Kaimbaeva
  • E.M. Imanova
  • А.R. Asenov
  • Y.М. Seisembay

  59-70

  2026-09-30

  Abstract views: 69 / PDF downloads: 58