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• https://doi.org/10.55956/EGFB2436

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS

  • B.M. Khamitova
  • M. Turlibek
  • I.R. Sadyrbaeva

  18-26

  2025-09-30

  Abstract views: 202 / PDF downloads: 125