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• https://doi.org/10.55956/QPRI2056

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  54-63

  2024-06-30

  Abstract views: 156 / PDF downloads: 107
• https://doi.org/10.55956/HTHL7093

  DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

  • Z.T. Nurseytova
  • A.K. Dzhanmuldaeva
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • M.S. Cherova
  • M.A. Yakiyayeva

  58-64

  2025-12-30

  Abstract views: 177 / PDF downloads: 85