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• https://doi.org/10.55956/HPAH7835

  OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

  • А. Sadibayev
  • А. Вorankulova
  • А. Umirbekova
  • В. Soltybayeva
  • M. Yerzhanova
  • L. Alashbayeva

  122-129

  2025-12-30

  Abstract views: 72 / PDF downloads: 46
• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 149 / PDF downloads: 38