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• https://doi.org/10.55956/HPAH7835

  OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

  • А. Sadibayev
  • А. Вorankulova
  • А. Umirbekova
  • В. Soltybayeva
  • M. Yerzhanova
  • L. Alashbayeva

  122-129

  2025-12-30

  Abstract views: 72 / PDF downloads: 46
• https://doi.org/10.55956/VVUN4655

  COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

  • S.B. Ermekbayev
  • S. Altayuly

  41-48

  2025-03-30

  Abstract views: 135 / PDF downloads: 54