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• https://doi.org/10.55956/FYQR8972

  TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

  • M.Zh. Kizatova
  • A.B. Abuova
  • N. Zheksenbay
  • E.P. Tsoy
  • M.D. Kenzhekhodzhaev
  • A.B. Apbasbek

  54-63

  2025-06-30

  Abstract views: 284 / PDF downloads: 182