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• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 212 / PDF downloads: 72
• https://doi.org/10.55956/SNMB4114

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

  • A. Вorankulova
  • A. Umirbekova
  • A. Sadibayev
  • L. Alashbayeva
  • B. Soltybayeva
  • M. Yerzhanova

  88-96

  2025-03-30

  Abstract views: 305 / PDF downloads: 133