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• https://doi.org/10.55956/GDRW6729

  INFLUENCE OF MOLECULAR HYDROGEN ON THE YIELD OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE

  • A.A. Bayadilova
  • G.B. Abdilova
  • K.S. Bekbayev
  • K.S. Baychiyeva
  • A.B. Aryn

  137-146

  2026-06-30

  Abstract views: 111 / PDF downloads: 81
• https://doi.org/10.55956/GMBW3326

  DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

  • D.A. Tlevlessova
  • S.T. Azimova
  • M.Zh. Kizatova
  • N.K. Akhmetova
  • F.A. Makhmudov

  106-112

  2025-12-30

  Abstract views: 175 / PDF downloads: 119
• https://doi.org/10.55956/UEQX1364

  IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

  • K.K. Makangali
  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  41-48

  2024-12-30

  Abstract views: 166 / PDF downloads: 0