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• https://doi.org/10.55956/GAOH8325

  RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

  • A.A. Ospanov
  • N.Zh. Muslimov
  • A.K. Timurbekova
  • A.T. Almaganbetova

  155-165

  2024-12-30

  Abstract views: 317 / PDF downloads: 58
• https://doi.org/10.55956/FWNG9038

  OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

  • N.Zh. Muslimov
  • K.K. Omarov
  • G.B. Dzhumabekova
  • A.R. Tuyakova
  • I.M. Zaurbekova

  157-184

  2026-09-30

  Abstract views: 55 / PDF downloads: 41