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• https://doi.org/10.55956/VQSJ5522

  INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva
  • A.S. Borankulova

  80-87

  2025-03-30

  Abstract views: 51 / PDF downloads: 14