Search

Search Results

• https://doi.org/10.55956/FTSJ4917

  COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD

  • Е.B. Yeshayeva
  • A.M. Taeva
  • B.T. Abdizhapparova

  8-18

  2026-06-30

  Abstract views: 140 / PDF downloads: 70
• https://doi.org/10.55956/ZPNY2141

  DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS

  • B.Y. Sharbekova
  • S. Altaiuly

  66-75

  2024-12-30

  Abstract views: 160 / PDF downloads: 58