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• https://doi.org/10.55956/SNMB4114

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

  • A. Вorankulova
  • A. Umirbekova
  • A. Sadibayev
  • L. Alashbayeva
  • B. Soltybayeva
  • M. Yerzhanova

  88-96

  2025-03-30

  Abstract views: 305 / PDF downloads: 133