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• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 212 / PDF downloads: 72
• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/SNMB4114

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

  • A. Вorankulova
  • A. Umirbekova
  • A. Sadibayev
  • L. Alashbayeva
  • B. Soltybayeva
  • M. Yerzhanova

  88-96

  2025-03-30

  Abstract views: 305 / PDF downloads: 133
• https://doi.org/10.55956/TDCB4863

  THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS

  • M.N. Mamyraev
  • T.K. Kulazhanov
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  101-114

  2024-09-30

  Abstract views: 151 / PDF downloads: 81
• https://doi.org/10.55956/VVUN4655

  COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

  • S.B. Ermekbayev
  • S. Altayuly

  41-48

  2025-03-30

  Abstract views: 207 / PDF downloads: 117