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• https://doi.org/10.55956/TUJJ1416

  THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.E. Shоman
  • A.Kh. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova

  38-46

  2025-09-30

  Abstract views: 366 / PDF downloads: 225
• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 213 / PDF downloads: 77