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• https://doi.org/10.55956/DSEO2494

  THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN

  • G.E. Aubakirova
  • A.T. Bekbolatova
  • A.A. Kulpiyissova

  63-70

  2025-09-30

  Abstract views: 365 / PDF downloads: 220