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• https://doi.org/10.55956/EHKF2564

  IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES

  • L.S. Syzdykova

  20-29

  2025-12-30

  Abstract views: 268 / PDF downloads: 57
• https://doi.org/10.55956/QRKL8110

  RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

  • Zh.E. Smagul
  • L.S. Syzdykova
  • D.A. Tlevlessova
  • K.M. Abdiyeva
  • R. Sabit

  63-73

  2025-03-30

  Abstract views: 252 / PDF downloads: 158
• https://doi.org/10.55956/UHBJ9355

  STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

  • L.K. Sengirbekova
  • L.S. Syzdykova
  • A.N. Serikbaeva
  • G.Sh. Dzhumabekova

  64-72

  2024-06-30

  Abstract views: 205 / PDF downloads: 150