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• https://doi.org/10.55956/QTIK2882

  GOJI BERRIES AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF SEMI-SMOKED SAUSAGES

  • G. Jumabekova
  • M. Serikkyzy
  • А. Serikbaeva
  • L. Sengirbekova
  • Zh. Tokanova

  25-32

  2025-03-30

  Abstract views: 277 / PDF downloads: 158
• https://doi.org/10.55956/UHBJ9355

  STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

  • L.K. Sengirbekova
  • L.S. Syzdykova
  • A.N. Serikbaeva
  • G.Sh. Dzhumabekova

  64-72

  2024-06-30

  Abstract views: 205 / PDF downloads: 150