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https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
- Zh.K. Imangalieva
- N.K. Ibragimov
- M.O. Kozhakhiyeva
- A.B. Yesenova
40-46

2024-09-30
Abstract views: 133 / PDF downloads: 102

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