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• https://doi.org/10.55956/GABL8998

  STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

  • A. Umirbekova
  • A. Мynbayeva
  • I. Smetanska
  • A. Вorankulova
  • A. Sarshayeva
  • A. Nurmakhan

  107-115

  2025-09-30

  Abstract views: 328 / PDF downloads: 262
• https://doi.org/10.55956/XKAN7647

  SAFETY OF FUNCTIONAL FOOD PRODUCTS

  • M.E. Yerzhanova
  • A.B. Мynbayeva

  18-23

  2024-03-30

  Abstract views: 182 / PDF downloads: 113