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• https://doi.org/10.55956/DNKG6904

  DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

  • A.M. Kainarbek
  • A.S. Borankulova

  93-100

  2025-06-30

  Abstract views: 275 / PDF downloads: 130
• https://doi.org/10.55956/QQXT6666

  EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE

  • А.M. Muratbayev
  • K.S. Bekbayev
  • B. Kalemshariv
  • A.A. Melissova
  • A.D. Daiyrbekova

  144-156

  2026-09-30

  Abstract views: 71 / PDF downloads: 47
• https://doi.org/10.55956/SLEL7322

  DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR

  • L.Zh. Alashbayeva
  • M.A. Yakiyayeva

  136-143

  2026-09-30

  Abstract views: 68 / PDF downloads: 50
• https://doi.org/10.55956/QCYL6055

  RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS

  • A.M. Taeva
  • A.Kh. Beisembaeva
  • N.K. Abilmazhinova
  • A.K. Kurmanbekova
  • M.A. Absalimova

  73-87

  2026-06-30

  Abstract views: 133 / PDF downloads: 85