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• https://doi.org/10.55956/MNYP6391

  IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE

  • D. Kurinnyi
  • V. Kovalenko
  • I. Kovalenko
  • I. Smetanska

  21-29

  2026-09-30

  Abstract views: 81 / PDF downloads: 85
• https://doi.org/10.55956/ZDPQ1834

  STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM

  • A. Orazov
  • L. Nadtochii

  27-37

  2025-09-30

  Abstract views: 294 / PDF downloads: 233
• https://doi.org/10.55956/GUXT6653

  COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)

  • Kh.R. Sadiyeva
  • E.S. Bakhyt
  • N.D. Markhabatov
  • M.S. Shalov

  493-498

  2026-09-30

  Abstract views: 61 / PDF downloads: 42
• https://doi.org/10.55956/VEIM8755

  INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE

  • A.M. Serikbayeva
  • K.R. Toktybayeva
  • E.N. Abdulova

  311-318

  2025-12-30

  Abstract views: 161 / PDF downloads: 113