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• https://doi.org/10.55956/TOTX5114

  COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

  • F. Makhmudov
  • S. Azimova
  • D. Tlevlessova
  • Zh. Yembergenova
  • A. Gabbasova

  71-76

  2026-03-30

  Abstract views: 127 / PDF downloads: 137
• https://doi.org/10.55956/GJDU7225

  DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT

  • S.N. Kozhikov
  • M.A. Dzhusupova

  240-246

  2024-09-30

  Abstract views: 248 / PDF downloads: 55