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• https://doi.org/10.55956/YLIQ3370

  OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

  • N.Zh. Muslimov
  • K.K. Omarov
  • G.B. Dzhumabekova
  • A.R. Tuyakova
  • I.M. Zaurbekova

  101-128

  2026-09-30

  Abstract views: 53 / PDF downloads: 41
• https://doi.org/10.55956/CMHY8367

  INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.T. Sagandyk
  • А.Н. Muldasheva
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  40-53

  2026-06-30

  Abstract views: 116 / PDF downloads: 73