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• https://doi.org/10.55956/VQSJ5522

  INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva
  • A.S. Borankulova

  80-87

  2025-03-30

  Abstract views: 246 / PDF downloads: 132
• https://doi.org/10.55956/OBSG2261

  TECHNOLOGY OF PRODUCING BAKERY PRODUCTS FROM BUCKWHEAT FLOUR AND BRAN WITHOUT USING YEAST STARTER

  • G.E. Aubakirova
  • N.A. Yerish
  • T.A. Mukhamedov
  • A.A. Kulpiyisova

  132-138

  2026-03-30

  Abstract views: 158 / PDF downloads: 177