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• https://doi.org/10.55956/TOTX5114

  COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

  • F. Makhmudov
  • S. Azimova
  • D. Tlevlessova
  • Zh. Yembergenova
  • A. Gabbasova

  71-76

  2026-03-30

  Abstract views: 127 / PDF downloads: 137
• https://doi.org/10.55956/IJXL4230

  DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

  • T.K. Akilov
  • N.N. Isabaev
  • R.R. Ashanbaeva
  • A.A. Kadirbekov
  • T.A. Imangaliev
  • B.B. Turakulov

  268-278

  2025-03-30

  Abstract views: 297 / PDF downloads: 153