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• https://doi.org/10.55956/SPFA5770

  EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD

  • A.M. Abish
  • M.P. Bayysbaevа

  17-24

  2025-03-30

  Abstract views: 317 / PDF downloads: 149
• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 214 / PDF downloads: 74
• https://doi.org/10.55956/OBSG2261

  TECHNOLOGY OF PRODUCING BAKERY PRODUCTS FROM BUCKWHEAT FLOUR AND BRAN WITHOUT USING YEAST STARTER

  • G.E. Aubakirova
  • N.A. Yerish
  • T.A. Mukhamedov
  • A.A. Kulpiyisova

  132-138

  2026-03-30

  Abstract views: 158 / PDF downloads: 177