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• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 138 / PDF downloads: 33
• https://doi.org/10.55956/RHXH1716

  VITAMIN AND CALCIUM CONTENT IN FRUITS OF WILD BERRIS OF THE ISSYK-KUL REGION OF KYRGYZSTAN

  • A.В. Zhalilova
  • A.K. Kudaybergenova
  • G.E. Sariyeva

  129-138

  2025-03-30

  Abstract views: 147 / PDF downloads: 50