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• https://doi.org/10.55956/ZZIV9315

  INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

  • Zh.S. Zheleuova
  • E.T. Kanseitova
  • A.R. Taspoltaeva
  • A.S. Balabekova
  • G.E. Koshtayeva

  115-127

  2024-09-30

  Abstract views: 93 / PDF downloads: 0