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• https://doi.org/10.55956/NTHZ7458

  OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”

  • A.B. Mynbayeva
  • А.К. Sadybayev
  • P.M. Maliktaeva
  • A.S. Umirbekova

  121-128

  2025-03-30

  Abstract views: 276 / PDF downloads: 160