Search

Search Results

• https://doi.org/10.55956/RHXH1716

  VITAMIN AND CALCIUM CONTENT IN FRUITS OF WILD BERRIS OF THE ISSYK-KUL REGION OF KYRGYZSTAN

  • A.В. Zhalilova
  • A.K. Kudaybergenova
  • G.E. Sariyeva

  129-138

  2025-03-30

  Abstract views: 227 / PDF downloads: 105
• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 213 / PDF downloads: 77
• https://doi.org/10.55956/INHM2825

  IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP

  • G.E. Aubakirova
  • A.M. Saidov
  • A.K. Kozhakhmetova

  8-17

  2024-03-30

  Abstract views: 165 / PDF downloads: 82
• https://doi.org/10.55956/QQXT6666

  EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE

  • А.M. Muratbayev
  • K.S. Bekbayev
  • B. Kalemshariv
  • A.A. Melissova
  • A.D. Daiyrbekova

  144-156

  2026-09-30

  Abstract views: 71 / PDF downloads: 47