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• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 214 / PDF downloads: 74
• https://doi.org/10.55956/MBZE5398

  RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE

  • B. Kabulov
  • G. Abdilova
  • A. Bakiyeva
  • A. Zhilkisheva
  • А. Shengelbaev

  113-121

  2025-12-30

  Abstract views: 215 / PDF downloads: 107