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• https://doi.org/10.55956/QQXT6666

  EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE

  • А.M. Muratbayev
  • K.S. Bekbayev
  • B. Kalemshariv
  • A.A. Melissova
  • A.D. Daiyrbekova

  144-156

  2026-09-30

  Abstract views: 71 / PDF downloads: 47
• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 213 / PDF downloads: 77