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• https://doi.org/10.55956/YVZS4266

  DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR

  • B.Е. Sоltуbауеvа
  • I.B. Shаmbеtоvа

  33-40

  2025-03-30

  Abstract views: 269 / PDF downloads: 160