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• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/WCBQ8168

  STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • N. Akishev

  95-110

  2026-03-30

  Abstract views: 113 / PDF downloads: 76