Search

Search Results

• https://doi.org/10.55956/FART5086

  RESEARCH ON THE QUALITATIVE CHARACTERISTICS OF MULTIGRAIN FLOUR CONFECTIONERY PRODUCTS – MUFFINS

  • M. Baigaiypkyzy
  • G.K. Iskakova
  • M.P. Baiysbayeva
  • A.K. Izembayeva
  • N.B. Batyrbayeva

  88-97

  2026-06-30

  Abstract views: 129 / PDF downloads: 92
• https://doi.org/10.55956/SPFA5770

  EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD

  • A.M. Abish
  • M.P. Bayysbaevа

  17-24

  2025-03-30

  Abstract views: 317 / PDF downloads: 149