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• https://doi.org/10.55956/FART5086

  RESEARCH ON THE QUALITATIVE CHARACTERISTICS OF MULTIGRAIN FLOUR CONFECTIONERY PRODUCTS – MUFFINS

  • M. Baigaiypkyzy
  • G.K. Iskakova
  • M.P. Baiysbayeva
  • A.K. Izembayeva
  • N.B. Batyrbayeva

  88-97

  2026-06-30

  Abstract views: 129 / PDF downloads: 92
• https://doi.org/10.55956/WCBQ8168

  STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • N. Akishev

  95-110

  2026-03-30

  Abstract views: 113 / PDF downloads: 76