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• https://doi.org/10.55956/GFMF6362

  IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

  • А.К. Мustafayeva
  • B. Kаlemshariv
  • М.Т. Мursalykova
  • S.A. Kardenov
  • G.J. Sharikbayeva
  • J.B. Birzhanova

  9-19

  2025-12-30

  Abstract views: 192 / PDF downloads: 165