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• https://doi.org/10.55956/WCBQ8168

  STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • N. Akishev

  95-110

  2026-03-30

  Abstract views: 113 / PDF downloads: 76
• https://doi.org/10.55956/UEQX1364

  IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

  • K.K. Makangali
  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  41-48

  2024-12-30

  Abstract views: 166 / PDF downloads: 0